Abu Dhabi, United Arab Emirates – The exceptional Culinary Team of The St. Regis Saadiyat Island has teamed up and curated the mesmerizing menu of The Signature 3, bringing together the best dishes of their 3 bespoke signature venues.
The Signature 3 combines the Modern Greek cuisine inspired by the international renowned MAZI restaurant, the flavorsome South East Asian dishes of Sontaya and the creative recipes of Pacific Rim region from the legendary Budha-Bar Beach. Guest and visitors will embark on a journey around the world, full of tastes and flavors and have the opportunity to experience it all in one place.
Moustafa Sakr, Area General Manager of the Luxury Brands Abu Dhabi at The St. Regis Saadiyat Island, The St. Regis Abu Dhabi and Al Wathba, a Luxury Collection Desert Resort and Spa, stated: “I am very proud to share the new concept of bringing together the best and most loved flavors of 3 international and renowned restaurants! The legendary Budha – Bar Beach, Sontaya and Mazi are joining forces and present a chic dining experience in a sophisticated and elegant ambiance. Extending over 3 different areas of privacy, stylish design and views over the Arabian Gulf, I am confident this unique experience will be appreciated and loved in the city of Abu Dhabi”.
Located at the lobby level, The Signature 3 opens daily from mid-day to late evening and extends over three distinctive areas ideal for dining, lounging and relaxation. Respecting the space of privacy this sophisticated venue has been revamped and welcomes guests indoors and outdoors offering at the same time uncompromising panoramic views of the Saadiyat Island Beach and the resort.
In addition to the concept a special corner of grapes has been created to introduce a creative selection of world renowned wines, a collection of single malt and not only whiskeys from countries around the globe and a variety of well-known cognac brands. The Wine Library will allow guests to learn more on grapes and each region’s varieties, the tasting notes and the different scents of fruits and ingredients they include. They will be able to select the wine that best suits their preferences and accompany their flavorful lunch or dinner. In addition and extending further from the wines, the Wine Library with its’ selection of single malt whiskey and cognac, will certainly enrich and satisfy the guilty pleasure and subtlety of smoking a good cigar.
In addition the Drawing Room is creatively presenting a seductive corner of homemade French and freshly baked pastries, desserts and specialty hot and cold coffees. Head Pastry Chef Hamzh has carefully curated a selection of healthy options varying from Gluten Free Carrot Cakes, to Matcha Tea Cheese Cake, to Honey Greek Yoghurt cake and many more. The Drawing Room opens daily from early morning until late evening, anticipates the welcoming of all coffee lovers, afternoon tea aficionados and pastry and dessert fans to experience and indulge into the sweet side of life.
Head Pastry Chef Hamzh Ghazi Al Durdangi said: “Preparing homemade pastries and desserts is a passion for me that reminds me of my sweet childhood. I am extremely happy I have the opportunity to introduce this homemade concept of pastries and desserts to the residents of Abu Dhabi.
Reservations are mandatory due to limited capacity.